Oh yes! I know its the easiest dish , yet I know many who ask me how I make it so here I am writing the method . This is one of the ways I make Sambhar . I love to enjoy this with phulka/Roti or some brown rice . Radish I know is not a fav veggie of many , I love this sambhar and is my fav after drumstick . I will blog a sambhar powder recipe shortly 🙂

 

Ingredients 

Serves : 2. Please double the ingredients basis the number of people 

Tomato – 1

Onion – 1 

Mooli/Raddish – 1

Mustard – a tsp

Sambhar Powder – 1.5 tbs

Hing/Asafoetida – a pinch 

Oil- 1 to 2 tbs 

Toor Dal – one small cup

Turmeric – 1 tsp

Salt – to taste 

Curry Leaves – one sprig

Method :

1.) Wash the dal well and boil in the cooker with sufficient water and turmeric powder 

2.) In a wok/Kadai add 2 tb oil and add the reddish and saute . The raw smell of the radish has to go away . 

3.) Add onions and sauce until the onions are cooked well

4.) Add Tomato to the mixture and continue to saute until the rawness of tomato goes away 

5.) Add Sambhar powder to the mix . I added about 1.5 tb s and salt as per taste and saute well .

6.) Add the dal to the masala with salt and allow it to simmer for about 10 mins 

7.) Tadka/Seasoning time : take little oil, add mustard allow it to splutter , add hing, curry leaves 

8.) Transfer the tadka to the sambhar and close the lid 

Step 9 : Eat 🙂 . Enjoy . Oh! refer the notes below 

Notes : I added mustard to the oil in which i sauted the mooli itself

Tamarind can be added in the end . I didn’t feel like this time