A healthy breakfast option anytime makes me happy . One of the regular brekkie option i retort to is cheela. Its simple, its healthy and its delicious , isn’t that a match made in heaven ?

The above pics are from my insta story , I forgot to click pics because of insta stories

Ingredients :

Besan/ Chickpea flour/Gram Flour- 1 cup

Onion , finely chopped -1

Green chilly , finely chopped – 1

turmeric power – half tea spoon

salt – to taste

Garam Masala – about a pinch

Water – 1 to 1.5 cups

Method :

Mix all the above said ingredients with a cup of water and make sure its of a right consistency ,not very watery and not too thick . Keep it aside for 5 mins .

Heat a non stick pan and pour the batter like we do for dosa and wait for it to cook. Put a lid over it so the same cooks in steam and I prefer slow cooking at any time . The taste one can get from slow cooking can never be obtained by cooking on high flame . These cheelas are delicious and can be eaten with chutney too. I prefer it plain like this and is one of my favourite of all time .

Note 

We can add curry leaves or coriander leaves and it will only taste nicer .

Happy Cooking!