I simply love feasting on prawns . I happened to lay my hands some fresh prawns at the thippasandra market on a sunday morning and I wanted to eat a simple dish so here is what I did . Washed the prawns with salt water and deveined them . Please note it is very important to remove these black , slimy things from their lining to avoid infection and damage to our digestive system . Here goes the simplest recipe .

Ingredients :

Prawns

chilly powder

Turmeric powder

Oil to fry

Salt

Lemon

Method :

Marinate the prawns with all the above and keep it in the fridge for an hour .

Heat oil in a wok/tawa and add the prawns . I prefer less oil in my food so you are welcome to use as much as you want to

fry till the prawns curl up

squeeze lemon and devouver

Happy Eating!