What to make for breakfast is a question I ask myself every morning and sometimes the previous night. Its the most important meal of the day and has to be like a King’s meal I am told . For some unknown reasons I decided to make Oats Dosa . I had not soaked any ingredients required for a regular Dosa and wanted an easy way out too hence the idea 😉 .

I made this in like 30 mins and wanted to share the recipe .
Ingredients :
Oats : 1 cup (put it in the mixer and powder it)
Rice flour : half cup
Roasted Rava /Semolina : Half Cup (make sure it is not roasted to brown)
Curd : half cup
Onion : 1 finely chopped
Green Chillies : 2 finely chopped
salt to taste
Water as required
Method:
Take a bowl, add oats, rice flour, rava , curd and mix. Add  water and bring it to almost watery consistency. Now add onion and chillies followed by salt and mix well. These are porous crispy dosa like the rava dosa so the consistency has to be watery. Keep it closed for about 30 mins and make Dosa’s hot . They will be crispy , delicious and healthy too :D.I like it this way , you can temper / tadka the batter with oil, peppercorns , jeera too.

Oats Dosa batter

Crispy Oats Dosa
 Simplest Onion ChutneyÂ
One onion and 2 green chillies (this can be added basis your liking)  grind  them with salt. It is ready .It was simple and yummy.

If you cant handle the punch raw onions and chillies bestow upon you ,add some oil to it and it immediately neutralises that flavour  .
Enjoy the dosa and let me know how you liked it 🙂
#Happy eating







Garam Garam Jalebi

We stopped  to click some breath taking images . We spotted snow miles away , was it Ladakh, I wondered . So many army vehicles on the road and also the entire stretch was filled with workers and cranes busy repairing the roads for us to travel safely .






This is the way lot of places serve idli esp around malleswaram and most of them who visit there raise their eyebrows on learning that there is no Sambhar and I smile at them 😉 . The chutney is unlimited if that question popped in your head . In my opinion there are far more better places in the surroundings which serve nicer idlis but one has to visit this place atleast once for the name it carries and ofcourse palette varies , you might simply fall in love . So its an aye from me , go try I say .
I have been visiting this place over a decade now and my love for this place hasn’t faded .I used to earlier relish only their meals and now  even dosa’s and idlis . Its a no frills attached place with good service and yummy food.Its all about veg here with lots of dosas to try on their menu and of course special dishes linked to days 🙂 . For instance a poli(obattu) is available only on Sunday .
Today it was raining and Dosa told a friend so we headed to Sree Krishna Kafe . Parking is an issue so as usual we chose a by-lane . We ordered for one masala dosa , one podi masala dosa and one plain podi dosa . After the first round by 3 of us , one more podi dosa made its way to our table 😉 . They have this unlimited chutneys that will be served at the table like gravies during meals . They have a mint/pudina chutney , an onion chutney and regular white coconut chutney and of course Sambhar needless to mention .