A healthy breakfast option anytime makes me happy . One of the regular brekkie option i retort to is cheela. Its simple, its healthy and its delicious , isn’t that a match made in heaven ?
The above pics are from my insta story , I forgot to click pics because of insta stories 
Ingredients :
Besan/ Chickpea flour/Gram Flour- 1 cup
Onion , finely chopped -1
Green chilly , finely chopped – 1
turmeric power – half tea spoon
salt – to taste
Garam Masala – about a pinch
Water – 1 to 1.5 cups
Method :
Mix all the above said ingredients with a cup of water and make sure its of a right consistency ,not very watery and not too thick . Keep it aside for 5 mins .
Heat a non stick pan and pour the batter like we do for dosa and wait for it to cook. Put a lid over it so the same cooks in steam and I prefer slow cooking at any time . The taste one can get from slow cooking can never be obtained by cooking on high flame . These cheelas are delicious and can be eaten with chutney too. I prefer it plain like this and is one of my favourite of all time .
Note
We can add curry leaves or coriander leaves and it will only taste nicer .
Happy Cooking!
I have been visiting this place over a decade now and my love for this place hasn’t faded .I used to earlier relish only their meals and now even dosa’s and idlis . Its a no frills attached place with good service and yummy food.Its all about veg here with lots of dosas to try on their menu and of course special dishes linked to days 🙂 . For instance a poli(obattu) is available only on Sunday .
Today it was raining and Dosa told a friend so we headed to Sree Krishna Kafe . Parking is an issue so as usual we chose a by-lane . We ordered for one masala dosa , one podi masala dosa and one plain podi dosa . After the first round by 3 of us , one more podi dosa made its way to our table 😉 . They have this unlimited chutneys that will be served at the table like gravies during meals . They have a mint/pudina chutney , an onion chutney and regular white coconut chutney and of course Sambhar needless to mention .
Bindu Gopinath 