What to make for breakfast is a question I ask myself every morning and sometimes the previous night. Its the most important meal of the day and has to be like a King’s meal I am told . For some unknown reasons I decided to make Oats Dosa . I had not soaked any ingredients required for a regular Dosa and wanted an easy way out too hence the idea 😉 .

I made this in like 30 mins and wanted to share the recipe .

Ingredients :

Oats : 1 cup (put it in the mixer and powder it)

Rice flour : half cup

Roasted Rava /Semolina : Half Cup (make sure it is not roasted to brown)

Curd : half cup

Onion : 1 finely chopped

Green Chillies : 2 finely chopped

salt to taste

Water as required

Method:

Take a bowl, add oats, rice flour, rava , curd and mix. Add  water and bring it to almost watery consistency. Now add onion and chillies followed by salt and mix well. These are porous crispy dosa like the rava dosa so the consistency has to be watery. Keep it closed for about 30 mins and make Dosa’s hot . They will be crispy , delicious and healthy too :D.I like it this way , you can temper / tadka the batter with oil, peppercorns , jeera too.

Oats Dosa batter

Crispy Oats Dosa

 Simplest Onion Chutney 

One onion and 2 green chillies (this can be added basis your liking)  grind  them with salt. It is ready .It was simple and yummy.

If you cant handle the punch raw onions and chillies bestow upon you ,add some oil to it and it immediately neutralises that flavour  .

Enjoy the dosa and let me know how you liked it 🙂

#Happy eating