Coconut is full of calories and should be used sparingly I am told repeatedly that pushed me to find alternate options with steaming idlis or hot crispy dosas . I love carrots and wanted to try making carrot chutney and it was not a disappointment . This has become an alternate now 😉

Ingredients :

1 cup grated carrot

1 onion chopped

3 dried red chillies

1 spoon channa dal

1 tsp Ginger

2 tspoon oil

Small piece of tamarind

Salt to taste

Method :

Take a wok and heat a spoon of oil. Add the grated carrot and sauté until the raw smell leaves

Take another wok heat oil add channa dal , onions , red chillies, ginger and sauté until it turns golden brown.

Cool all ingredients and grind them along with tamarind and salt . Add water as required .

Notes : We can also add tadka/temper to the chutney with oil, mustard , urad dal, hing , curry leaves